Certified Productivity Specialist · NPO Pakistan

Muhammad Ahmad

Senior QA/QC & Production Executive with 25+ years driving quality excellence, operational efficiency, and food safety across global‑standard manufacturing environments.

25+
Years Experience
15+
Certifications
6
Industry Sectors
100+
Workers Trained

Profile

A results-driven quality and production leader with deep expertise in implementing robust management systems that ensure product integrity and operational excellence.

MA

Muhammad Ahmad

QA/QC & Production Management Executive

House D-660, Lala Rukh, Wah Cantt, Pakistan
+92-300-9782800
muhammadahmrah@gmail.com
muhamad-ahmed.pages.dev
Available: Immediate

Education

B.Sc. — Botany, Zoology, Chemistry (University of Punjab, 1988–1990)

Top Certification

Certified Productivity Specialist — National Productivity Organization (NPO), Pakistan

Career Objective

To secure a senior leadership role (QA/QC Director, Plant Manager, Production Head) where I can leverage 25+ years of expertise to drive quality, safety, and productivity improvements.

Areas of Expertise

Specialized skills refined over two decades in demanding manufacturing environments.

Quality Management Systems (QMS) ISO 9001 / HACCP / ISO 14000 CAPA & Root Cause Analysis Shelf Life Studies Laboratory Testing & Analysis Production Planning & Control CO₂ Plant Operations Water Treatment & Testing Microbiology Testing Chemical Analysis Internal Auditing GMP / 5S / SA-8000 Team Leadership & Mentoring Continuous Improvement Domino Inkjet Printers Food Safety Compliance Benchmarking Cross-functional Coordination

Professional Experience

A track record of progressive responsibility across food, beverage, chemical, and gas industries.

Jan 2015 – Feb 2025 · 10 years

Manager QC & QA

Kims Silver Lake Food (Pvt) Ltd. — Hattar, Haripur

  • Led quality operations for cakes, biscuits, candy, toffee, chocolate, and snacks manufacturing.
  • Implemented QMS (ISO, HACCP, ISO 14000), CAPA systems, and shelf life studies.
  • Reduced non-conformities by 30% through robust corrective action processes.
  • Managed all laboratory testing and conducted in-house worker training programs.
Nov 2012 – Dec 2014 · 2 years

Production Manager

Tops Food & Beverages (Murree Brewery) — Rawalpindi

  • Managed juice and farm food production at Tops Food & Big Apple Plant.
  • Conducted weekly QC inspections at Tops Food & Murree Sparklet (Hattar).
May 2004 – Oct 2012 · 8 years

Manager Production / Manager QC & QA

Kims Silver Lake Food (Pvt) Ltd. — Hattar

  • Oversaw daily production of 4 tons candy and 12 tons biscuits.
  • Implemented QMS, ISO, HACCP, ISO 14000, and CAPA systems.
Dec 2000 – Dec 2003 · 3 years

Chemist – R&D Lab

COMPLEX Chemical Industries — Hattar, Haripur

  • Performed lab testing of raw materials and finished paint resin products.
Apr 2000 – Nov 2000

Operation & Maintenance Incharge / QC Incharge

Five Star Carbonic Gas Industry — Hattar, Haripur

  • Produced 3,500 kg CO₂ gas daily; managed in-process and final CO₂ testing.
Feb 1991 – Feb 1999 · 8 years

Assistant Production Manager & Chief Operation & Maintenance

International Beverages (Pvt) Ltd — Islamabad

  • Operated CO₂ production plant (2,500 kg daily).
  • Tested soft water, boiler water, treated water (chlorination, hardness, microbiological).
  • Managed plant quality, productivity, and annual maintenance.

Professional Training & Workshops

15+ specialized training programs completed with recognized institutions.

Auditing & Integrated Management System
Managing Safety at the Workplace
Modern Trends in Management (Module 1 & 2)
Quality & Productivity Tools in Role Model Organizations
Enhancing Quality & Productivity through HRD
HACCP, GMP, FBI Training Session
5S - House Keeping Course
Quality & Productivity Improvement through Benchmarking
Importance of Quality, Productivity & Leadership
Productivity for National Competitiveness
Super 5S - Good House Keeping (Japanese Best Practice)
Adaptation of Social Accountability-8000 (SA-8000)
Domino Inkjet Printers (Technical Training)
Food Safety & Quality Culture Workshop

Key Achievements

Tangible outcomes delivered across multiple organizations.

ISO/HACCP Compliance — Maintained uninterrupted certification across multiple plants for over a decade.

30% Non-Conformity Reduction — Implemented CAPA systems at Kims Silver Lake, significantly improving quality metrics.

Certified Productivity Specialist — Formally recognized by NPO Pakistan for driving operational efficiency.

100+ Workers Trained — Delivered GMP, HACCP, and 5S training programs across multiple facilities.